INTSUPERMAI 5L Multi-functional Garlic Fermenter

This 5L fermenter handles black garlic, yogurt, and natto with adjustable temperature (20-90°C) and time settings (9-13 days) that adapt to what you're making. The food-grade coated aluminum interior and stainless steel cage come out easily for cleaning, and the power-off memory function picks up where it left off if the power cuts out midway through a batch. Ferment roughly 2.2 to 3.3 pounds of garlic per cycle, and skip the additives—what goes in is what comes out, just transformed by time and controlled heat.