INTSUPERMAI 6L Multi-functional Fermenter Pot
Product Overview
This 6L fermenter gives you precise control over temperature (20-90°C) and time (9-13 days) for black garlic, yogurt, natto, and other fermented foods. The food-grade coated aluminum liner and stainless steel cage lift out for cleaning, and the unit can hold 3 to 4.5 pounds of garlic per batch. Power-off memory keeps your cycle running even if the electricity drops, so accidental outages won't derail a week-long ferment.
